Have you been wandering what Ambode means?
Ambode is a fried snack prepared for all festivals in Karnataka (South West India). It can be prepared with many ingredients like mint leaves, onions, groundnuts /peanuts, moong dal and so on, but the main ingredient is channa dal (split yellow peas). I prepared it with mint leaves this time.
During festivals they prepare this and also add it into the beLesaaru and serve it with rice, it’s a favorite of many!…
Read more here…http://veggieats.com/2010/10/07/ambode/
NO WONDER AMBODE BECAME FAVOURITE TO TINUBU! THAT IS, A GOOD SNACK FOR ASHIWAJU’S TEA TIME… ANY DAY!